New Beers 11/20/20, Part 2

This is our first time seeing Scratch Beer and just the second time seeing The Rare Barrel! Scratch Barrel-Aged Mummbottle-conditioned sour ale brewed without hops. bittered & flavored with sage, basil, lemon thyme, rosemary, & lavender from our garden & fermented with our wild mixed house culture. aged for a year in puncheons that previouslyContinue reading “New Beers 11/20/20, Part 2”

New Beers 11/20/20, Part 1

Avery Irish Goodnightimperial milk stout aged in irish whiskey barrels Avery Quinntikiimperial blonde ale aged in rum barrels with pineapple, coconut, orange, & nutmeg Firestone Walker XXIV Anniversary Alespecial reserve barrel-aged blend Off Color Scourgebelgian-style imperial stout Guinness Imperial Gingerbread Spiced Stout Aged in Bourbon Barrels Guinness Imperial Stout Aged in Bourbon Barrels 2nd ShiftContinue reading “New Beers 11/20/20, Part 1”

New Beers 11/14/20

Boulevard Deep Flux (Collaboration with Three Floyds)barleywine aged in rye whiskey & madeira wine casks Stone Features & Benefitssession IPA – 100 calories, 2.9g carbs Goose Island Rizzmasamber ale with cocoa nibs, cinnamon, & ginger 4 Noses The Real Dill Micheladapale lager with tomato, peppers, lime, & spices 4 Noses El Jefe Calienteimperial stout withContinue reading “New Beers 11/14/20”

New Beers 11/07/20

New Belgium Oakspirebourbon barrel-aged imperial amber with cherries & orange Uinta Test Phazenew england-style IPA Perennial House Cloudshazyish IPA Hi-Wire 10W-40imperial stout with coffee, chocolate, & vanilla Hi-Wire 10W-40 Horchataimperial stout with vanilla, almonds, cinnamon, lactose, & chocolate Hi-Wire 10W-40 German Chocolate Cupcakeimperial stout with sweet cherries, coconut, vanilla, lactose, & chocolate Duclaw The PastryArchycandyContinue reading “New Beers 11/07/20”

Winter Beers 2020

Winter beers are here! Shiner Holiday CheerBreckenridge Christmas AleBreckenridge HolidaleDeschutes JubelaleNew Belgium AccumulationGoose Island Christmas IPAN’ice ChouffeSt Bernardus Christmas AleDelirium NoelSamuel Smith Winter Welcome BackBell’s Christmas AleCivil Life Burton-on-HoltSierra Nevada Celebration AleMaplewood Brownie PointsBrooklyn Winter LagerSchlafly Wintry Hazy IPABoulevard NutcrackerAvery Old Jubilation

New Beers 10/31/20, Part 2

Marz People Powernew england-style IPA Marz Churros Con Lechemilk stout with cinnamon sticks & coffee Evil Twin We Named This Beer ร† A-XIIIdouble IPA double dry-hopped with citra, sabro, wakutu, & moteuka hops 2nd Shift Silhouette Imperial Stout American Solera DDH Terpy Galaxy IPA Prairie Seasick Crocodilesour ale with cranberries, ginger, cinnamon, & nutmeg PrairieContinue reading “New Beers 10/31/20, Part 2”

New Beers 10/31/20, Part 1

Founders KBS Espressobourbon barrel-aged imperial stout with chocolate & coffee Perennial Spare Partshazyish IPA dry-hopped with columbis, cascade, & chinook hops Hoppin’ Frog King Gose Salted Caramel Sour Hoppin’ Frog Smashing Berry Blonde Hoppin’ Frog Frogarita Turbo Shandy Citrus Ale Tapistry HoptometryIPA with simcoe & amarillo hops Deschutes Chasin’ Freshiesfresh-hopped IPA with el dorado &Continue reading “New Beers 10/31/20, Part 1”

New Beers 10/21/20, Part 2

Central Standard Standard Issuebelgian-style grisette Central Standard Contrailswild ale with peaches 2nd Shift Cat & Mousewild ale with butterfly pea flowers – collab with Off Color Off Color Beer for Pizzacola inspired beer with dark sugar syrup, kola nut, lime juice, vanilla, lemon zest, orange zest, orange blossom, cinnamon, coriander, nutmeg, & citric acid OffContinue reading “New Beers 10/21/20, Part 2”

New Beers 10/21/20, Part 1

Stillwater Why Can’t IBU?double dry-hopped farmhouse pale ale Stillwater Sparkling IPA Seltzertropical/floral or dank/citrus Sudwerk Solar Hazehazy lo-cal IPA Sudwerk Sherbiemilkshake IPA with pineapple, raspberry, orange, & vanilla Boulevard Crust Fallpeach berry pie sour ale – collab with Rhinegeist Boulevard Smooth Fuzzpeach sour ale aged in oak barrels & foeders Boulevard Barrel-Aged 6pk3 bottle eachContinue reading “New Beers 10/21/20, Part 1”